STONEYBATTER · DUBLIN 7
We bake from six in the morning and stop serving when it's gone. No bookings for two — just come in.
Kitchen closes half an hour before we do. Thursday and Friday we stay on for dinner.
We don't take bookings for small tables — it slows the room down and you'd be waiting behind an empty one. For six or more, send us a note and we'll sort it.
“If the cardamom buns are gone, come earlier. If they're not, you got lucky.”
— the sign on our counter
DEMO Copper — Café & restaurant theme. The Copper Kettle is a sample business; the content and reviews on this page are illustrative.